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The leak of the DJI Flip on Amazon has sparked discussions among drone enthusiasts about the potential impact of this new drone model on the market. With its compact size and lightweight design, the DJI Flip could become a popular choice for drone users looking for a portable and high-performance drone. The leak has also raised questions about the pricing and availability of the DJI Flip, with many eager to learn more about when it will be officially released and how much it will cost.
IIT-K develops tech making military hardware near invisibleThese days, there are more pet-friendly holiday parties and activities than ever before, and last week, dogs at The Ruff House Stay & Play in Virginia Beach had a holiday party thrown for them. Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Most Popular Police identify Hampton man found dead at Great Dismal Swamp Police identify Hampton man found dead at Great Dismal Swamp 45 years ago, a Virginia Beach woman was killed. Her family is still waiting for answers. 45 years ago, a Virginia Beach woman was killed. Her family is still waiting for answers. Hampton considers accessory dwelling units as solution to housing shortage Hampton considers accessory dwelling units as solution to housing shortage David Teel: Why Norfolk State? For Michael Vick, the 757 is home David Teel: Why Norfolk State? For Michael Vick, the 757 is home Man sentenced to life in prison for drug-robbery slaying of popular skateboarder Man sentenced to life in prison for drug-robbery slaying of popular skateboarder Williamsburg regional sports complex gets new name Williamsburg regional sports complex gets new name Seven Poquoson football players take Class 2 all-state honors Seven Poquoson football players take Class 2 all-state honors Live: Michael Vick introduced as Norfolk State’s coach Live: Michael Vick introduced as Norfolk State’s coach Virginia Beach Navy pilots shot down over Red Sea in apparent ‘friendly fire’ incident; recovered alive Virginia Beach Navy pilots shot down over Red Sea in apparent ‘friendly fire’ incident; recovered alive Public records: Hampton EDA buys Kelly’s Tavern building, restaurants and retailers sign leases Public records: Hampton EDA buys Kelly’s Tavern building, restaurants and retailers sign leases Trending Nationally U.S.-imposed tariffs on Canada would be ‘devastating’ for Massachusetts economy, Gov. Healey says NYPD arrests man suspected of lighting homeless woman on fire in Brooklyn subway car, killing her Surgery for boy after drones fell from sky during Florida holiday show Chicago girl helps make scientific discovery of molecule with cancer-fighting properties in goose poop California No. 1 for crazy, pretentious residents, poll says
PITTSBURGH — Maybe the most deflating aspect of the Steelers' last-minute loss in Cleveland was the second-stingiest defense in the NFL failing to protect another lead against one of the worst offenses in the league. And it wasn't the first time. Not only did the Steelers allow the Browns, the lowest-scoring team in the AFC, to top 18 points for only the second time this season in a 24-19 defeat, but they failed to stop them after the Steelers battled back from an 18-6 deficit in the fourth quarter to take a 19-18 lead with 6:15 remaining. The Steelers allowed Browns quarterback Jameis Winston to complete three consecutive passes after tight end Jordan Akins dropped what appeared to be an easy walk-in touchdown to set up Nick Chubb's winning score with 57 seconds remaining. "It is very deflating," outside linebacker T.J. Watt said. "We need to close out games and we were not able to do that. It sucks that we could not hold on, but a loss is a loss." The Steelers have not been very good at closing out games. They did the same thing in the home loss to Dallas Cowboys on Oct. 6, giving up a touchdown to receiver Jalen Tolbert with 20 seconds remaining in a 20-17 defeat. Even against the Baltimore Ravens on Sunday, the Steelers let Lamar Jackson complete 6 of 8 passes for 74 yards on a nine-play, 69-yard drive, including a 16-yard touchdown with 1:06 remaining, to come within a failed two-point conversion of forcing overtime. Just as disturbing was the Steelers lack of pressure on Winston, who was sacked only once — by outside linebacker Nick Herbig, who forced a fumble that DeShon Elliott recovered and led to the go-ahead touchdown throw to Calvin Austin III. The Browns had allowed a league-high 46 sacks and were using their fourth different starter at left tackle, Germain Ifedi, against the Steelers. But it didn't lead to any extra pressure by the Steelers, who are on pace to have 39 sacks — their fewest since the 2016 season (38). That was especially evident on the third-and-6 play with 1:55 remaining, when Winston had plenty of time to throw against a four-man rush and completed a 15-yard pass to receiver Jerry Jeudy to the Steelers' 9 to set up Chubb's winning touchdown. "They were able to convert when they were able to and make plays in big time moments and we were not able to," Watt said. Well received? Wide receiver Mike Williams played 19 snaps against the Browns and, for the second game in a row, did not even get a target. That means Williams has played 44 snaps since his winning touchdown catch in his Steelers debut in Washington without getting a pass thrown in his direction. The good news: The Steelers got their other receivers involved in the offense for a change. Receiver Calvin Austin had catches of 45 and 23, the latter for the go-ahead touchdown with 6:15 remaining; Van Jefferson had a 35-yard catch that led to a field goal; and tight end Pat Freiermuth re-emerged to have his most receptions (four for 57 yards) since Week 4 in Indianapolis. "We had some really good explosive plays down the field, throwing the ball to Van," quarterback Russell Wilson said. "He made some great catches.... Calvin, too. I thought the guys, the receivers, did a really good job of making plays tonight in tough weather conditions. We were able to put the ball down the field and make plays in key moments, and that was really good." Wilson had his highest completion percentage of the season (21 of 28, 75%) and second-highest yardage total (270) despite the snowy conditions. It was his third game in five starts with a 100-plus passer rating. But after cornerback Donte Jackson intercepted Winston with 4:22 remaining, the Steelers went three-and-out from their own 24 with Justin Fields, not Wilson, taking two of the final three snaps. Fields did not run the ball on either of his two plays. What's more, it seemed like a dubious decision to have Fields throw on third-and-4, especially a deep incompletion to George Pickens. That failed series led to a chunked 15-yard punt by Corliss Waitman to the Steelers 45, leading to the Browns' winning touchdown. Fields played seven snaps against the Browns, which, in the end, was one too many. "I think that we all as a team, we're trying to make plays," Wilson said. "We're trying to do different things. Obviously, we have trust in Justin, too, and what he can do and what he's capable of. Listen, I always want to be in there. That's just the competitor in me. But at the same time, we have great trust in Justin, and our team, our coaches, and everything we're doing." (c)2024 the Pittsburgh Post-Gazette Visit the Pittsburgh Post-Gazette at www.post-gazette.com Distributed by Tribune Content Agency, LLC.In the aftermath of the incident in Zhengzhou, authorities have launched an investigation into the cause of the carbon monoxide poisoning and have vowed to take action to prevent similar incidents in the future. It is crucial for businesses to prioritize the safety and well-being of their customers and to take proactive measures to prevent accidents and injuries.
From now through December 4th, Rad Power Bikes is running a Black Friday/Cyber Monday sale on select e-bikes, e-bike racks, and accessories, with potential savings as much as $700. And if you also have access to a local or state e-bike rebate or incentive, buying an electron-fueled fun machine could end up costing a lot less than you might think. We know Rad Power Bikes, as we’ve ridden and reviewed a number of different e-bike models over the years, like the RadWagon 4 , the RadRunner 3 Plus , the RadCity, the Radster Trail , and others. All of them have proven to be reliable and well-built, which are what you want in a good — and affordable — entry-level e-bike. The RadWagon 4 e-cargo bike, regularly priced at $1799 (which is already a good deal), is on sale for $1599 right now, plus a free Ballard cargo bag. The company describes it as “The minivan has met its match,” and while it’s not quite as large as a minivan, it can definitely haul a lot of cargo on its long-tail frame, while also being very stable to ride due to its low center of gravity. The RadExpand 5, which is the company’s best-selling folding e-bike, is currently just $1099 , a discount of $500 from its usual $1599, plus a free accessory of your choice (under $200). This compact and easy to ride e-bike will fit right into the trunk of many vehicles, which makes it a capable last-mile solution. RadPower Bikes is also offering a free Safe Shield battery right now with select e-bike models (Radster Road, Radster Trail, RadWagon 5, and RadExpand 5 Plus), essentially saving $599 off of full retail price. The Safe Shield battery incorporates thermal-resistant technology that “can effectively stop the spread of a localized thermal event and can even extinguish the thermal incident,” which is an obtuse way of saying it can help prevent and put out an e-bike battery fire. The Safe Shield batteries are UL Certified to UL 2271. To get the upgraded battery, add it to the cart along with the e-bike, and the discount will be applied before checkout. One really helpful accessory have on hand is a vehicle rack for e-bikes, because most standard vehicle bike racks are not up to the task. For carrying e-bikes, which are heavier and often larger than a conventional bicycle, Rad Power Bikes offers Hollywood vehicle racks, which all happen to be on sale for 25% off right now . They can carry up to two e-bikes at up to 80 pounds per e-bike. CleanTechnica's Comment Policy LinkedIn WhatsApp Facebook X Email Mastodon Reddit“Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome.” ~ Julia Child When winter heads our way, bringing chilly temperatures and close, dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, sausages and sometimes pork or lamb, slowly simmered in well-seasoned broth, then baked in a wide-mouthed, glazed terra-cotta dish called a cassole . Like any truly traditional dish, there are multiple versions, all claiming to be the “authentic one.” Cassoulet originated in southwestern France. Toulouse claims it — and so does Castelnaudary and Carcassonne — and the recipes vary. Toulouse adherents eschew adding cubed pork. Castelnaudary purists add a bit of lamb, while Carcassonne’s adds partridge. In most restaurants, cassoulets are served in an individual cassole , bubbling with hot juices,and with a bit of duck leg peeking through the top. But at Hostellerie Etienne , a vast indoor- outdoor restaurant on the edge of a forest near Castelnaudary, the cassoulets come to the table in family-size cassoles , big enough to serve two, four, six or even 10 people, so you can share the dish with your dining companions. I don’t know if Etienne’s even has a single-serving bowl size. I didn’t see one, when I was there as the guest of a bean trader from Castelnaudary. According to him, Etiennne’s has the best cassoulet anywhere, and they use the Lauragais lingot beans known as the Castelnaudary bean. Copious doesn’t begin to describe the cassoulet scene there, with stacks of cassoles lined up in Etienne’s kitchen, next to caldrons of simmering beans, ready to be filled and popped into the vast ovens. Here in the Bay Area, we have our own go-to restaurants for cassoulets. Some, like the Left Bank Brasseries in San Jose, Menlo Park, Oakland and Larkspur, and Reve Bistro in Lafayette, only serve it during the winter months as a special. (Reve will be serving cassoulet Dec. 10-14, for example, and Jan. 7-11; reserve it when you reserve your table.) Others, such as Bistro Jeanty in Yountville and Le Central in San Francisco, always have it on the menu. Both Reve Bistro and Bistro Jeanty use cassoles made by potter Kathy Kernes at her Crockett Pottery in Crockett, and they are every bit as beautiful and as practical as those you’ll find in southwestern France. Kernes’ makes cassoles in six sizes ($38-$210), ranging from individual to “extra large plus,” which is very large indeed. (Browse the possibilities at www.crockettpottery.com.) Reve Bistro offers take-out cassoulets if you pre-order the week the dish is on the menu. Pick it up — in a takeout container, not a cassole! — then heat it at home. Just note that chef-owner Paul Magu-Lecugy only makes a limited number of portions. “It’s time consuming,” he says, noting for him, it is a two-day process. Le Central’s cassoulet is one of the more elaborate around, with lamb, pork shoulder and boudin blanc, as well as the all-important duck leg confit and slightly garlicky Toulouse sausage. Left Bank uses chef-owner Roland Passot’s recipe (see below) and keeps it simple, limiting the meats to duck leg confit and Toulouse sausages. (Don’t panic. If you’re making this at home, some specialty markets sell duck confit.) The beans are key to cassoulet. Once cooked, they should not be mushy, but hold their shape after the long cooking. In France, tradition calls for either Tarbais beans, a plump, white bean, or lingot beans — a strain of cannellini beans — in making cassoulet. As Passot suggests in his recipe below, you can substitute cannellini beans or Great Northern beans. Rancho Gordo produces a variety called cassoulet , a West Coast-grown bean from the Tarbais strain. Cassoulet isn’t difficult to make. It just requires time and patience. You can make it a couple of days ahead, refrigerate it and then slowly reheat it. That way, there’s nothing to do on the day of but sip a glass of wine while the beans and meats slowly heat to bubbling. Add a green salad and some crusty bread, and you’ll have the perfect winter meal. Or put your coat on and head to one of our local restaurants, where the cooking is done for you. All you need is a reservation. Serves 6 to 8 Beans: 4 cups dried lingot beans (white kidney, cannellini or Great Northern, will all work) 1 small carrot, peeled and chopped 1 small onion, diced (about 3⁄4 cup) 1 clove garlic, chopped 1 pound slab bacon or extra thick-cut bacon, cut into 1-inch cubes 2 sprigs of thyme 1 bay leaf Cassoulet: 1⁄4 cup duck fat (lard will do in a pinch) 2 pounds pork butt cut in 2-inch cubes 1 cup onions, diced small 4 cloves garlic, chopped 1⁄4 cup tomato paste 1 small can diced tomatoes 11⁄2-2 cups reserved bean water 6 Toulouse sausages 1 small garlic sausage 4 confit duck legs, purchased or homemade (see note below) 1 cup panko bread crumbs 1 teaspoon garlic, chopped 1 tablespoon parsley, chopped 1⁄4 teaspoon fresh thyme, chopped 1 tablespoon extra virgin olive oil Note: If you are making your own duck confit, start the night before by rubbing the duck legs with a “green salt” mixture — kosher salt, parsley, a couple of bay leaves and thyme ground together. The next day, rinse the duck legs well, pat dry and place in an oven-safe cooking vessel with enough duck fat to cover the legs. Roast in a 225-degree oven for 21⁄2 to 3 hrs. The night before, place the beans in a deep pot and add enough water to cover by 2 inches. Let beans soak overnight. The next day, rinse the beans well. Add the rinsed beans, carrots, onions, garlic, bacon, thyme and bay leaf to cold water and cook, over low heat, until the beans are tender. Strain the beans, saving the water, and set aside the beans. In a large braising pan, melt the duck fat over medium high heat. Once the pan is hot, brown the pork butt pieces without stirring. When beginning to brown, start stirring, making sure you scrape the bottom if it starts to caramelize. The pork doesn’t need much color, but it does need to cook in the duck fat for a while. Add lots of salt and pepper. This is not a shy dish. When the pork is nice and brown on all sides, add the 1 cup onions and garlic, and sauté until the onions are soft and cooked through. Add the tomato paste, diced tomatoes and reserved liquid from the beans. Stir, using a rubber spatula to clean the side of the pot. Preheat your oven to 250 degrees. Bring the heat under the braising pan up to high. Once at a rolling boil, turn down to low heat and add all the sausages. When they are cooked through, remove and set aside. Slice the garlic sausage in half and cut into 1-inch pieces. Return the whole and sliced sausages back to the pot along with the cooked beans. Continue to cook on low heat until the pork is cooked through. Taste for seasoning; add more salt and pepper if needed. Transfer the beans and pork to a heavy, wide mouth, earthenware, clay or cast iron baking dish that can hold 5 to 6 quarts. Bake at 250 degrees for about 11⁄2 hours, checking at least every 30 minutes. It may require a bit more time. If the dish is starting to look too dry, add a small amount of reserved bean broth or chicken stock. Add warmed duck legs to the cassoulet and make a breadcrumb topping by combining the panko, garlic, parsley, thyme and extra virgin olive oil. Return the dish to the oven and continue baking until the crumbs brown on the top. — Courtesy Roland Passot, Propriétaire, Chef Culinary Officer, Vine Hospitality
In addition to the loan disbursement ratio, banks are also offering competitive interest rates and flexible repayment terms to attract customers. By tailoring their car finance packages to suit the diverse needs of buyers, banks are not only expanding their customer base but also establishing themselves as key players in the automotive financing sector.Chiefs head to Pittsburgh on Christmas hoping to lock up the top seed in the AFCThe spark that ignited the flames of rebellion was a series of protests against government corruption and economic hardship, led by ordinary citizens who had reached their breaking point. The regime's violent crackdown on peaceful demonstrators only fueled the flames of dissent, as images of bloodshed and brutality circulated online, sparking widespread outrage both within Syria and around the world.
As players eagerly awaited the release of the skin, the hype surrounding the crossover event continued to grow, with fans speculating about potential future collaborations between Overwatch and Marvel. The success of the "Iron Deflection" skin set a high bar for future crossover events, showcasing the potential for innovative and engaging partnerships between gaming and comic book franchises.